Sustainability
Made with Norfolk love
Our bar and pub menus have all been crafted around local produce from Norfolk.
Like the seasons, menus at the White Horse Holme change to reflect the fresh ingredients that our fishermen, farmers and suppliers catch, grow and produce for us.
Our menu is designed to be shared amongst friends or ordered for individuals. We recommend a side dish with our large plates. Dishes suitable for sharing are indicated on the menu.
All of our tables are bookable, and we have walk-in space at the bar.
See our menus
Celebrating Holme’s history
Complex fish traps found on our local beach date back to Anglo Saxon times, reflecting Holme’s tight-knit community’s reliance on agriculture and fishing for their livelihoods. Menus at White Horse Holme pay homage to this heritage, celebrating past journeys with every dish.
Kitchen Open Times:
Monday - Friday
Lunch - 12noon - 2:30pm
Dinner - 5pm - 9pm
Saturday - 12noon - 9pm
Sunday 12noon – 5pm
Our Curry Nights
We have a selection of homemade curries every Thursday.
We have something to spice up any Thursday from our Pig Cheek Rogan Josh, Prawn Masala or Monkfish Keralan Curry. All are available from £16.
Our menus change weekly, so please ask our team for our weekly curry specials.
Anglian Country Inns
